§ 12-214. Same—Remodeling existing establishment.

The following procedures apply when an existing food establishment is remodeled:

(1)

The owner will call prior to construction, and the inspector will:

a.

Review new floor plans with owner;

b.

Review change in menu;

c.

Observe new equipment and placement;

d.

Ensure that all nonconforming items are corrected at this time; and

e.

Conduct a follow-up inspection.

(2)

When remodeling is observed in progress during a routine inspection, the inspector will:

a.

Note any equipment/menu changes;

b.

Check removal/replacement of equipment, i.e., (ware wash, sinks/hand sinks/mop sinks);

c.

Note nonconforming items to be corrected; and

d.

Schedule follow-up inspection, if needed.

(Code 1994, § 6.204; Ord. No. 372, § 1, 6-14-2004)